Wedding Catering - Cherry Blossom Wedding Menu
$25.95 + tax
Price Per Person
A mixed of cold and hot dishes and platters, dessert squares, coffee and tea.
This menu includes all of the below:
Cherry Blossom - Cold
-
Antipasto Platter
An assortment of pickles, olives, artichokes, beets and hot peppers -
Fresh Cut Vegetable Platter
Served with ranch or creamy dill dip.
-
Cobbs Buns & Butter
Variety of freshly baked Cobbs dinner rolls -
Traditional Spinach Salad
Fresh spinach with mushrooms, bacon, egg, asiago cheese and served with a red onion dressing
-
Spring Platter Salad
Sliced red onion, cucumber, tomatoes and avocado in an olive oil and balsamic dressing . -
Crispy Asian Coleslaw
With a zesty soy ginger dressing and topped with almonds.
Cherry Blossom - Hot
-
Roast Beef
Baron of Beef - carved by Chef. Served with horseradish and gravy -
West Coast Salmon
BC Sockeye Salmon served de-boned in a ginger soya glaze or your choice of sauce
-
Rice Pilaf
Peppers, onions & zucchini diced and baked with a white rice. -
Roasted Root Vegetables
Variety of seasonal root veggies such as carrots, turnips, yams onions & squashes roasted in fresh herbs.
Cherry Blossom - Desserts
Cherry Blossom - Beverages
Additional Information
The Price Per Person Includes
Dinner Plates, Forks & Knives
Coffee Cups & Teaspoons
Dessert Plates & Forks
Salt & Pepper on each table
Service until 8:00pm or 2 hours after dinner service.


