PHONE: 604-576-9143

Ritz Catering

Wedding Catering - Cherry Blossom Wedding Menu

This menu includes all of the below:

Cherry Blossom - Cold

Antipasto Platter
An assortment of pickles, olives, artichokes, beets and hot peppers
Fresh Cut Vegetable Platter
Served with ranch or creamy dill dip.

Cobbs Buns & Butter
Variety of freshly baked Cobbs dinner rolls
Traditional Spinach Salad
Fresh spinach with mushrooms, bacon, egg, asiago cheese and served with a red onion dressing

Spring Platter Salad
Sliced red onion, cucumber, tomatoes and avocado in an olive oil and balsamic dressing .
Crispy Asian Coleslaw
With a zesty soy ginger dressing and topped with almonds.

Cherry Blossom - Hot

Roast Beef
Baron of Beef - carved by Chef. Served with horseradish and gravy
West Coast Salmon
BC Sockeye Salmon served de-boned in a ginger soya glaze or your choice of sauce

Rice Pilaf
Peppers, onions & zucchini diced and baked with a white rice.
Roasted Root Vegetables
Variety of seasonal root veggies such as carrots, turnips, yams onions & squashes roasted in fresh herbs.

Cherry Blossom - Desserts

Dessert Platter
A fine selection of cakes and squares

Cherry Blossom - Beverages

Fresh Ground Coffee
100% Columbian Coffee

Additional Information

The Price Per Person Includes

Dinner Plates, Forks & Knives
Coffee Cups & Teaspoons
Dessert Plates & Forks

Salt & Pepper on each table

Service until 8:00pm or 2 hours after dinner service.