Ritz Catering

Build your menu by selecting any of the below:

Appetizers - Cold Vegetarian (2-3 pieces of each item)

• Seasonal Fruit Skewers
  Diced fresh seasonal fruits and berries.
  
• Fresh Cut Veggies
  Served in a champagne glass with Ritz’ signature Dill dip.
  

• Tortilla Pinwheels
  Cream cheese, sour cream, cheddar cheese, peppers and olives in a tortilla roll.
  
• Caprese Salad Kabobs
  Grape tomatoes, mozzarella pearls and basil on a skewer & drizzled in olive oil & balsamic dressing.
  

Appetizers - Hot Vegetarian (2-3 pieces of each item)

• Samosas
  Fried veggie samosas with a zesty dipping sauce .
  
• Vegetable Spring Rolls
  Served with chili-lime dip.
  

• Stuffed Bruschetta Mushroom Caps
  Mushroom Caps with diced tomato, fresh Basil and shaved Asiago cheese
  
• Veggie Dumplings
  Pan fried dumplings served with sesame soy.
  

Appetizers - Cold Savoury (2-3 pieces of each item)

• Turkey & Cranberry Pinwheels
  Cranberry cream cheese with cucumbers, lettuce & smoked turkey in a tortilla roll.
  
• Ham & Sharp Cheddar Pinwheels
  Sliced ham with sharp cheddar wrapped in a tortilla.
  

• Stuffed Baked Chicken Wonton Shells
  Chicken pesto salad
  
• Prosciutto Wrapped Melon
  Cured smoked ham wrapped in fresh sliced melon.
  

• Beef Canapés on Toasted Baguette
  Sliced beef on a mini toasted baguette, topped with onion relish.
  
• Thai Chicken Salad Wraps
  Ginger chili chicken with julienne vegetables in a lettuce wrap.
  

Appetizers - Hot Savoury (2-3 pieces of each item)

• Cheese & Chicken Quesadillas
  Served with salsa & sour cream.
  
• Chicken or Beef Satay
  Chicken or beef on a skewer marinated & cooked in Greek or Thai sauce.
  

• Traditional Meat Balls
  Choice of BBQ or Teriyaki sauce.
  
• Pork Riblets
  Roasted in black pepper & coarse salt.
  

• Onion Steak Bites & Blue Cheese
  Toasted mini baguette sliced & topped with blue cheese, sliced steak & onions.
  
• Traditional Montreal Smoked Corned Beef Sliders
  Served with Dijon.
  

Appetizers - Cold Seafood (2-3 pieces of each item)

• Salmon Lox on Rye Bread
  Served with cream cheese, dill, red onion & capers.
  
• Cold Prawn & Scallop Skewer
  Served with cocktail & Thai sauces.
  

• Curried Seafood Salad in a Wonton Shell
  Crab & Shrimp
  
• Seared Tuna on a Wonton Crisp
  Topped with Asian slaw & wasabi dressing.
  

Appetizers - Hot Seafood (2-3 pieces of each item)

• Greek Prawns
  Marinated & grilled Greek style.
  
• Seafood Quiche
  Salmon, crab and shrimp in a filo pastry
  

• Salmon Skewer
  Served with aoli sauce.
  
• Crab Cakes
  Appie style served with a dill cream sauce
  

• Hot Prawn & Scallop Skewer
  Served hot with a garlic and lemon pepper
  

Appetizers - Cold Platters

• Antipasto Platter
  An assortment of pickles, olives, artichokes, beets and hot peppers
  
• Cheese & Sausage Platter
  Assorted cheeses, pepperoni, kielbasa, salami & Italian sausage. Served with crackers, breads and grapes.
  

• Fresh Cut Vegetable Platter
  Served with ranch or creamy dill dip.
  
• Cheese Platter
  Served with crackers, breads & grapes.
  

• Fresh Seasonal Fruit Platter
  Selection of seasonal sliced fruit.
  
• Imported Cheese Platter
  Served with crackers, breads & grapes
  

• Assorted Wraps Platter
  Egg, tuna, ham, turkey, roast beef & veggie made with a variety of wraps.
  
• Assorted Wraps and Sandwiches
  Egg, tuna, ham, turkey, roast beef & veggie made with a variety of wraps, breads and buns..
  

• Open Faced Sandwich Platter
  Variety of fancy breads with a selection of spreads and meats with deluxe garnishes.
  
• Very Merry Sandwich Assortment
  50% assortment will be Traditional Turkey Sandwich with Cranberry Sauce. 50% assortment will be Assorted Sandwiches and Wraps: Roast Beef, Egg, Tuna, Ham and Vegetarian.
  

• Sliced Meat Platter
  Ham, Turkey, Roast Beef and European Salami