COLD
BUFFET MENU
 
Assorted Breads, Buns & Butter
Tossed
Salad
Fresh mesculin mix tossed with an assortment of fresh cut veggies
& choice of three dressings.
Pasta
Salad
Choice of creamy or oil & vinegar dressing with fresh cut
vegetables.
Potato Salad
Choice of creamy or oil & vinegar dressing.
Meat
Platter
Choice of four cold cuts – ham, roast beef, turkey, corn
beef, salami, pepperoni or pate.
Deviled
Egg Platter
Choice of rich & creamy or spicy deviled eggs.
Pickle Platter
Assortment of olives & pickles.
Vegetable
Platter
Fresh cut seasonal vegetables served with a creamy dill dip.
Cheese Platter
A variety of domestic cheeses served with grapes and crackers.
 Fruit Platter
Fresh cut seasonal fruits.
Assorted European Pastries
A variety of tarts, squares & cookies.
$21.95 per person + HST
All buffets include:
Dinner plates, cutlery, paper napkins, salt & pepper and
buffet setup.
*Note: when customizing a menu, dinner plates, dinner forks
& knives will have to be arranged with us.
* Servers are provided for the
event.
All
events over 75 people
We will include:
Dinner Plates, Forks, Knives
Coffee Cups & Teaspoons
Coffee & Tea Service |
 For BUSINESS Lunches or Dinner Events, please
click here >
Lower minimums on business orders! |
Extra Costs:
- Linen napkins, side plates, salad forks, table linen,
wine glasses, highball glasses, beer glasses, coffee cups,
dessert plates, dessert cutlery, tables, chairs, risers,
podiums, coolers, bar supplies, ice.
- Bartender and extra servers are also available upon
request with enough time given for scheduling purposes.
- Hall setup (i.e., tables, chairs, linens & dishes)
& takedown/cleanup (tables, chairs, sweep & mop,
takedown of most decorations & flowers, organization
of rentals) can be provided for additional fees.
- Add $3.00 per person to any menu for an additional meat
entree
(choice of chicken, ham, beef, etc.)
- Rental Prices
Catering Guidelines:
Breakfast Minimum
- within delivery area $ 50.00
- outside of delivery area $100.00
Lunch Minimum
- within delivery area $100.00
-
outside of delivery area $150.00
Dinner Minimum
- $500.00
- If under 75 people $4.00 surcharge per person per menu.
Saturday Events
- $1000.00 minimum order
- $1500.00 minimum order during a long weekend
Sunday
We are CLOSED
Children aged 4 and under - FREE
Children aged 5 - 10 years - 1/2 Price
*All buffet menus can be
customized* Click
here to create your own menu
**All buffet menus are priced based on a minimum of 75 guests**
Gratuity for service is at your own discretion.
** All prices are subject to change without notice.
** All prices subject to HST.
All catered events require that you read and sign one of the
follow contracts that relates to your event upon booking
your event. It can be faxed to us at 604-576-9146
Event
Contract
Business
Event Contact
Wedding
Contract
|
