Catering Guidelines – Everyday

Everyday Catering – Catering Guideline
  • Call for availability
Extra Costs:
  • side plates, salad forks, table linen, highball glasses, beer glasses, dessert cutlery, tables, chairs, risers, podiums, coolers, bar supplies, ice.
  • Extra servers are also available upon request with enough time given for scheduling purposes.
  • Hall setup (i.e., tables, chairs, linens & dishes) & takedown/cleanup (tables, chairs, sweep & mop, takedown of most decorations & flowers, organization of rentals) can be provided for additional fees.
  • There will be an additional charge for long weekends.
** All Minimums are before delivery fee’s and taxes **
**Minimum 10 people for delivery