Real Weddings: UBC Boathouse – June 29th 2019

S + D contacted us in March of 2018 for their Summer 2019 wedding. After coming in for their tasting a month later, the booked us immediately! 

We worked with this couple along with a couple family members to ensure their wedding day went without a hitch. It was fun and we appreciate them having us as their wedding caterer!

Here is a glance at what their wedding menu looked like…

 

 

 

 

The Menu: Elaborate

The Appetizers

Mini Spanikopita – Spinach, feta, garlic stuffed in a flaky filo pastry.

Traditional Beef Meatballs – Served with teriyaki sauce.

Steak Bites – Shaved steak on a toasted garlic baguette topped with blue cheese and caramelized onions.

Seafood in Wonton Shells – Crispy handmade wonton stuffed with diced garlic pesto crab & shrimp.

 

 

 

The Main Dishes

3 Cheese Stuffed Tortellini – Served in a tomato basil sauce.

Sockeye Salmon – Wild West Coast salmon filet with a ginger soy sauce.

Roast Beef – Served with gravy and horseradish. Carved by chef at end of buffet.

Blackened Salsa Chicken – Pan-fried chicken breast with Cajun seasoning served with fresh salsa.

The Dessert

Fresh Fruit Platter 

Elaborate Dessert Platter – Bite size squares of Nanaimo bars, brownies, butter tarts, and carrot cakes along with a variety of elaborate mousse cakes and treats.

 

No wedding is complete without some beautiful details, check out how they decorated the UBC Boathouse below…

The Vendors

Caterer: Ritz Catering

Venue: UBC Boathouse

Videography: Adam Combs

Photography: Megan Benger Photography

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