Ask Chef Series

Ask Chef: Beef Dip

Posted on January 5th, 2022

Every wonder how our beef dip gets made?? Our beef dip is super popular on the menu! Here’s how you can make it right at home! WATCH THE VIDEO HERE What you’ll need: Leftover roast beef (thinly sliced) Beef gravy Baguette (sliced open) Garlic butter Mozza cheese (or your favourite cheese) Sauteed onions How to put it together: Heat up …

Ask Chef: Seafood Platter

Posted on December 29th, 2021

This week on Ask Chef, I’m sharing a short tutorial on how you can place together a beautiful seafood platter this New Years eve.   WATCH THE VIDEO HERE   Here’s what I included: Ahi tuna (uncooked) Ahi tuna marinade (1/2 cup dark soy, 2 tbsp rice wine vinegar, 1 tbsp sesame oil, 1 tbsp minced ginger, 1 tsp sriracha, 1 …

Ask Chef: Beef Stew

Posted on December 22nd, 2021

WACTH THE VIDEO   Here’s what you need: Oven safe pan 2 tbsp olive oil, heat the pan 2 onions (diced) 1 tbsp garlic Stewing beef Red wine (to deglaze) 3 jumbo carrots (diced) 4 celery stalks (diced) 6 large potatoes (diced) 1 tbsp rosemary 4 bay leaves 1 litre beef stock Salt & pepper How to cook the stew: …

Ask Chef: Chicken Grill

Posted on December 4th, 2021

  This week on Ask Chef, I am giving you my recipe of the Chicken Grill! Have you heard the story of the Chicken Grill? I took part in a black box competition where we had to create a meal out of the ingredients given to us, without know what the ingredients were! We have chicken and bacon. Many people created …

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Ask Chef: Recommended Kitchen Equipment

Posted on November 20th, 2021

This week on Ask Chef, I am showing you the kitchen equipment I use daily both at work and in my home. These are essential items to have in the kitchen and you can find most of them at Budget Food Equipment – a local small business! WATCH THE VIDEO   Here’s the list of items & their uses: Paring …

Ask Chef: Homemade Bologonese Sauce

Posted on November 6th, 2021

Todays recipe is a homemade bologonese sauce! Super simple & super yummy!! Use this as a regular pasta sacue over your favourite noodles or in a traditional meat lasagna. This recipe is good for freezing and canning. A crowd favourite in our home, you’re going to also enjoy it!   Watch the video here.   In this recipe I use …

Ask Chef: Traditional Meat Lasagna

Posted on October 23rd, 2021

Today’s recipe features a traditional meat lasagna! Perfect for the family or for dinner party. The kids will even LOVE it! But shh… don’t tell them we’ve hidden spinach in it 😉 Watch the video here. Some of the ingredients in this recipe you can make ahead or meal prep with other dinners. For example, the bolognese sauce could be …

Ask Chef: Garlic Soy Glazed Ham

Posted on October 9th, 2021

What are the perfect elements to a delicious Thanksgiving dinner? The turkey of course, great company with your loved ones, and the ham! Today, I am sharing my families favourite brown sugar garlic soy glazed ham recipe. Watch the video here The ingredients for this recipe are simple, it is in the way we cook it that makes it a …

Ask Chef: Homemade chicken strips & dip

Posted on August 21st, 2021

This week on Ask Chef, Chef Stu is teaching you how to make homemade chicken strips PLUS his delicious honey mustard dip to compliment it! This recipe is simple and delicious!! With just a few ingredients and a deepfryer – it’s the perfect meal to cook up for the kids lunch or to have as dinner! Serve it up with …