Ritz Business Catering

Buffet Food: Greek Style Chicken Breast

Posted on June 18th, 2019

You may have seen some updated menu items on our website lately. One of our new dishes is the Greek Style Chicken Breast.  This dish is absolutely delish! Marinated with fresh herbs before oven roasted to perfection and finished with tomatoes, onions, and lemon slices. Lunch/Dinner Compliments to our Greek Style Chicken Breast would include: Warm pita – with home-made …

Light and Refreshing Lunches for Hot Days

Posted on May 10th, 2019

It most definitely feels like summer has arrived! It can be difficult figuring out what you should eat to keep your body temperature cool during these hot days. Here’s a great article from 24alife that provides examples of what to eat to keep you cool and what to avoid: Foods that keep your Body Cool. It might be obvious that …

Vegan and Vegetarian Menu Ideas

Posted on April 10th, 2019

In this day and age there are much more intolerance’s, allergies, and diets going around. And that is 100% okay. As a caterer we want to make sure your guests are comfortable with their plate and to do so, sometimes we have to accommodate specific requests.  Do you have a guest asking for a vegan or vegetarian meal? Don’t sweat …

Your Spring Menu Ideas

Posted on March 26th, 2019

The Ritz Catering team is always looking for new exciting menus to try out! Do you have a tasty menu in mind? Let us know!  Need help coming up with your own custom Spring menu? Here’s some ideas… BBQ pulled pork on soft kaisers with creamy coleslaw. Tuscan chicken breast served with Spanish rice and a traditional spinach salad. Grilled …

Questions for your Caterer

Posted on March 14th, 2019

Are you planning a large social event, wedding, or corporate function? We have come up with 5 important questions to ask your caterer. These 5 questions are important as they may be selling points in your search for the perfect caterer. Whats included? It’s important to know what your caterer is including with their menus. Not only to know what …

Guests and their Allergy – Dietary Requests

Posted on February 13th, 2019

Are you looking for a caterer who can accommodate your guests dietary and allergy requests? Ritz Catering is happy to accommodate any allergy or dietary need. We have done many menus with special requests and we are happy to help you with yours.  Our chef’s will have a good look at your menu and the dietary/allergy requests presented in order …

Warm Hearty Meals to Keep you Warm this Winter

Posted on February 13th, 2019

Just when we thought it would be an early Spring, Winter comes in at full force!  What better way to keep your staff warm through this cold snap, than with a warm hearty lunch.  Here is our top 3 recommended hearty lunches to keep your staff warm this month… Rainy Day Lunch Fresh Cobs buns & butter Wild greens salad …

Business Catering Menus

Posted on February 7th, 2019

Looking for a lunch menu? Here are our top FIVE inquired menus…   1. Greek Executive Business Lunch Our Greek lunch comes loaded with all the traditional Greek meal essentials. Warm Pita with our Homemade Tzatziki dip, freshly made Authentic Greek Salad, Chicken Souvlaki, Rice Pilaf, and an Assortment of Fresh Baked Cookies.         2. Taco Bar …

What Details Does Your Caterer Need & Why.

Posted on January 10th, 2019

Inquiring for a catered event and/or menu shouldn’t be hard, and it’s not! As long as you provide your potential Caterer with these key details: Date Guest Numbers Location Type of Event Desired Menu Style Budget Together, all of these details are taken into account when determining our availability and what we can do for you. It may seem simple …

Plan The Perfect BBQ Cookout.

Posted on January 8th, 2019

Soon that weather thermometer will slowly creep up, the rain will pick up, and the flowers will begin to bloom! Before that happens lets get prepared and talk about your Spring time BBQ plans.  Let’s review the essentials needed for you to host a memorable BBQ this year: The BBQ’d. The Condiments. The Cocktails. The BBQ’d. What’s cooking? There are …