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Appetizers - Seafood
Appetizers - Cold Seafood
Served with cream cheese, dill, red onion and capers on rye.
Crispy handmade wonton stuffed with shrimp or crab in a Bombay dressing or garlic pesto.
 
Shrimp served with cocktail sauce.
 
Appetizers - Hot Seafood
Fresh crab breaded in panko fried golden served with a chili aoli.
Fresh prawns and scallops grilled with tomato, garlic, capers, butter topped with fresh herbs and lemon.
Large tiger prawns panjo braded and served with a Thai chili dip. 
Additional Information
Contact Ritz Catering to discuss any of the extra's that you may require for your event.