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Appetizers - Seafood
Appetizers - Cold Seafood
Served with cream cheese, dill, red onion and capers on rye.
Crispy handmade wonton stuffed with shrimp or crab in a Bombay dressing or garlic pesto.
Ahi tuna seared and sliced on a crispy wonton crisp topped with a wasabi coleslaw.
Served with your choice of Thai, basil aoli, or cocktail sauce.
Smoked salmon cream cheese in a delicate puff.
Appetizers - Hot Seafood
Fresh crab breaded in panko fried golden served with a chili aoli.
Fresh prawns and scallops grilled with tomato, garlic, capers, butter topped with fresh herbs and lemon.
Large tiger prawns panjo braded and served with a Thai chili dip.
Soft flour taco with sante fe coleslaw, Cajun snapper, chipotle aoli, lime and cilantro
 
Additional Information
Contact Ritz Catering to discuss any of the extra's that you may require for your event.