Real Weddings: UBC Boathouse – June 22nd 2019

We first spoke with this couple last September and had them in for a catering tasting in October.

These two were so fun to work with and had finalized some AMAZING choices for their wedding day menu.

Check out R & F’s menu selections below…

 

The Menu: Elaborate Orchid

Appetizers

Mini Spanikopita – Spinach, feta, garlic stuffed in a flaky filo pastry.

Mini Yorkies – Slow roasted beef sliced stuffed in a fresh yorkie finished with a demi and onion relish.

Stuffed Garlic Pesto Chicken in Wonton ShellsCrispy handmade wonton stuffed with diced garlic pesto chicken.

Seared Tuna on Wonton Crisp – Ahi tuna seared and sliced on a crispy wonton crisp topped with a wasabi coleslaw.

 

 

Main Dishes

Seafood Pasta – Prawns, scallops, salmon with peppers, onions, spinach in a cream sauce with penne.

Chicken Souvlaki Skewers of Greek seasoned chicken breast.

Lemon Dill Sockeye Salmon – Wild West Coast salmon filet with lemon dill sauce.

Prime Rib – Top cut served with gravy and horseradish. Carved by chef at end of buffet.

 

 

Desserts

Fresh Fruit Platter

Elaborate Dessert Platter – Bite size squares of Nanaimo bars, brownies, butter tarts, and carrot cakes along with a variety of elaborate mousse cakes and treats.

 

Along with a delicious menu this couple’s vision for decor was gorgeous!

Check out some photos we snapped of their earthy wedding decor… 

 

The Vendors

Caterer: Ritz Catering

Venue: UBC Boathouse

Bartender: Straight Up Bar Services

DJ/Entertainment: Little h Entertainment

Photography: Beautiful Life Studios

Coordinator + Decor: A Little Ivory

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