Real Weddings: UBC Boathouse – July 13th 2019

We were contacted by J + P last April and they booked us in that same month! We were very excited to help plan the wedding food with them. And they had some great menu choices and a beautiful set up to go with it… 

Here’s a look into their menu:

The Menu: Maple

The Appetizers

Stuffed Chicken Wonton Shells – Crispy handmade wonton stuffed with diced garlic pesto chicken.

Pulled Pork TacosSante fe coleslaw with salsa verdi.

Caprese Salad Kabobs – Grape tomatoes, mozzarella pearls, cucumber and basil on a skewer drizzled in olive oil & balsamic.

Prawn & Scallop Skewers – Fresh prawns and scallops grilled with tomato, garlic, capers, butter topped with fresh herbs and lemon.

The Main Dishes

3 Cheese Stuffed TortelliniServed in a tomato basil sauce.

Prime Rib – Top cut served with gravy and horseradish. Carved by chef at end of buffet.

Sockeye Salmon – Wild West Coast salmon filet with fresh salsa.

The Dessert

Fresh Fruit Platter 

Traditional Dessert Platter – Bite size squares of Nanaimo bars, brownies, butter tarts, and carrot cakes.

Check out how they transformed the UBC Boathouse…

 

Vendors

Caterer: Ritz Catering

Venue: UBC Boathouse

Entertainment/DJ: Mr. & Mrs. DJ

Photographer: Elsa Fan Photography

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